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UNIT 9: European Green Deal and Agriculture

(EN) Empowering Workers for a Better Information, Consultation and Participation in Agriculture Sector UNIT 9: European Green Deal and Agriculture

European Green Deal, approved in 2020, is a set of policy initiatives with the aim of making Europe the first climate-neutral continent by 2050. This will require deep and broad changes in all sectors of society and economy, and agriculture will be among the sectors in the frontline.

EU’s Farm to Fork Strategy, also approved in 2020, is one of key strategies of European Green Deal, with the aim of creating socially, environmentally, and economically sustainable food system, resilient to any future crisis.

While the EU agriculture is the only major system in the world which has reduced its greenhouse gas emissions (for 20 percent since 1990), it remains one of the main drivers of climate change and environmental degradation, responsible for 10 percent of the EU greenhouse gas emissions.

At the same time, agricultural workers already directly feel consequences of hydrogeological instability, land degradation and soil erosion on their working conditions.

Climate change has already increased risks to workers’ health, through increased exposure to extreme temperatures and air pollution, increased risks of heat exhaustion, dehydration, and heat-related illnesses.

It has also led to increased need for flexibility and adaptability, as organisation of work and use of technology need to quickly adapt, increasing the need for additional training of workers.

Agriculture is one of sectors with high share of so called “brown jobs”, i.e., jobs which concern highly polluting activities, and require significant structural changes in order to make them climate neutral.

There is also a high share of low and medium skills jobs, with high routine content. They are very likely to be affected by automation (digitalisation), which often comes hand in hand with green transition.

Climate transition, including both adaptation to climate change and design and implementation of policies aimed to mitigate it, needs to be socially fair.

This means that the EU and the member stated need to adopt measures and provide adequate financial resources for protecting the workers’ whose jobs will disappear or significantly change in the process.

Without such measures, climate change and climate policies can have strong regressive distributional effects – those who are already most vulnerable, including workers on precarious jobs and with low wages, could pay the highest price. Therefore, social fairness of climate transition requires including the workers in design and implementation of its policies and measures, including on the level of individual companies.

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Course Home
Workers’ Participation in Theory and Practice
UNIT 1: What is workers’ participation?
UNIT 2: European legal framework on workers’ participation
UNIT 3: How it works in practice?
UNIT 4: Workers’ participation in times of crisis
UNIT 5: How to set up workers’ participation structure
UNIT 6: Check your knowledge on workers’ participation in theory and practice
Workers’ Participation in Agriculture
UNIT 7: Labour relations in agriculture
UNIT 8: Challenges for workers’ participation in agriculture
UNIT 9: European Green Deal and Agriculture
UNIT 10: Check your knowledge on workers’ participation in agriculture
How to Enhance Workers' Participation in Agriculture
UNIT 11: Towards better legal framework and its improved implementation
UNIT 12: ANNEX – National action plans
Return to (EN) Empowering Workers for a Better Information, Consultation and Participation in Agriculture Sector

Funded by the European Union. Views and opinions expressed are however those of the author(s) only, and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the granting authority can be held responsible for them.

Copyright © 2023 Federazione Nazionale Agricoltura

UNIT 8: Challenges for workers’ participation in agricultureUNIT 10: Check your knowledge on workers’ participation in agriculture
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